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Lisa Yamasaki山﨑 里紗
Center Hospital of the National Center for Global Health and Medicine, Japan
- Nomura S, Eguchi A, Ghaznavi C, Yamasaki L, Rauniyar SK, Tanoue Y, Kawashima T, Yoneoka D, Kohsaka S, Suzuki M, Hashizume M. Changes in cerebrovascular disease–related deaths and their location during the COVID-19 pandemic in Japan. Public Health. 2023 May; 218: 176–179.
- Lwin KS, Tobías A, Chua PLC, Yuan L, Thawonmas R, Ith S, Htay ZW, Yu LS, Yamasaki L, Roqué M, Querol X, Fussell JC, Nadeau KC, Stafoggia M, Saliba NA, Ng CFS, Hashizume M. Effects of desert dust and sandstorms on human health: a scoping review. GeoHealth. 2023 Mar 1;7(3):e2022GH000728.
- Yamasaki L, Murayama H, Hashizume M. The impact of temperature on the transmissibility and virulence of COVID-19 in Tokyo, Japan. Sci Rep. 2021 Dec 29;11(1):24477.
- Yamasaki L, Nomura S. Global warming and the summer olympic and paralympic games: a perspective from the Tokyo 2020 Games. Environmental Health and Preventive Medicine. 2022; 27(0): 7.
- Nomura S, Yamasaki L, Shimizu K, Ghaznavi C, Sakamoto H. Japan's development assistance for health: Historical trends and prospects for a new era. The Lancet Regional Health – Western Pacific. 2022; 22: 100403.
- Ghaznavi C, Sakamoto H, Yamasaki L, Nomura S, Yoneoka D, Shibuya K, Ueda P. Salaries, degrees, and babies: trends in fertility by income and education among Japanese men and women born 1943-1975-Analysis of national surveys. PLoS One. 2022; 17(4): e0266835.
- Nomura S, Eguchi A, Ghaznavi C, Tanoue Y, Kawashima T, Yoneoka D, Yamasaki L, Suzuki M, Hashizume M. Excess deaths from non-COVID-19-related causes in Japan and 47 prefectures from January 2020 through May 2021 by place of death. SSM Popul Health. 2022 Sep;19:101196.
- Nomura S, Tanaka S, Eguchi A, Kawashima T, Nakamura H, Lwin KS, Yamasaki L, Yoneoka D, Tanoe Y, Adachi M, Hayabuchi H, Koganemaru S, Nishimura T, Sigel B, Uneyama H, Shibuya K. Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data. Public Health Nutrition. 2022: 1-25.
- Nakamura H, Kawashima T, Yamasaki L, Lwin KS, Eguchi A, Hayabuchi H, Tanoe Y, Tanaka S, Yoneoka D, Ghaznavi C, Uneyama H, Shibuya K, Nomura S. Reducing salt intake with umami: A secondary analysis of data in the UK national diet and nutrition survey. Food Science & Nutrition. 2022; 00:1-11.